Indulge in the Sweetness of Banana Bread Cake With Walnuts! Don't forget to try at home, see full recipe here!
This moist and delicious banana bread cake with walnuts is a perfect treat for any occasion. With its rich banana flavor and crunchy walnut texture, you'll find yourself coming back for more. And the best part? You can easily customize it to your liking with a variety of ingredients. Here's the complete recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup chopped walnuts
* 1 tsp vanilla extract
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the cake with confectioners' sugar, if desired.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 25 minutes
Variations:
* Pecan Version: Substitute chopped pecans for the walnuts for a slightly sweeter flavor.
* Chocolate Chip Version: Add 1 cup of semisweet chocolate chips to the batter for a sweet and indulgent treat.
* Cinnamon Swirl Version: Sprinkle a pinch of cinnamon sugar on top of the batter before baking for a warm and spicy flavor.
* Orange Zest Version: Add 1 tsp of grated orange zest to the batter for a bright and citrusy flavor.
* Greek Yogurt Version: Substitute plain Greek yogurt for the butter for a moist and creamy texture.
* Coconut Version: Add 1 cup of shredded coconut to the batter for a tropical twist.
Get creative and enjoy your delicious Banana Bread Cake With Walnuts!
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