Discover the Sweet and Moist Delight of Banana Bread Cake with Maple Syrup!
Don't miss out on the opportunity to try this utterly scrumptious Banana Bread Cake with Maple Syrup at home! With just the right balance of sweetness and moisture, this cake is sure to become a new family favorite. And the best part? You can customize it to your taste by trying out different variations and ingredients. See the full recipe below and get ready to indulge in a truly decadent treat!
Recipe: Banana Bread Cake with Maple Syrup
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup pure maple syrup
* 1 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9×5-inch loaf pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the maple syrup, beginning and ending with the flour mixture. Beat just until combined.
6. If using nuts, fold them into the batter with a rubber spatula.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
9. Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust with confectioners' sugar if desired.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Cinnamon Swirl: Add 1 tsp ground cinnamon to the batter and swirl in a mixture of 2 tbsp brown sugar and 1 tbsp cinnamon after dividing the batter between the pans.
* Chocolate Chip: Add 1 cup semisweet chocolate chips to the batter for a sweet and indulgent treat.
* Cranberry Orange: Fold in 1 cup chopped fresh or frozen cranberries and 2 tbsp orange zest into the batter for a fruity and festive twist.
* Gluten-Free: Replace the all-purpose flour with 1 1/2 cups gluten-free all-purpose flour and 1/2 cup almond flour for a gluten-free option.
Get creative and experiment with different ingredients to create your own unique flavor combinations!
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