Indulge in the Divine Taste of Banana Bread Cake With Frosting!
"Can you smell the aroma of freshly baked banana bread wafting through the air? It's a scent that's sure to transport you to a warm and cozy place. And what's even better? Turning that same banana bread into a moist and decadent cake, topped with a creamy frosting that's simply irresistible! So why not try making Banana Bread Cake With Frosting at home? It's easier than you think, and the result is well worth the effort. See the full recipe below and get ready to indulge in a treat that's sure to become a new favorite!"
Recipe: Banana Bread Cake With Frosting
Ingredients:
For the cake:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup (200g) granulated sugar
* 1/2 cup (115g) unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup (60g) chopped walnuts (optional)
For the frosting:
* 1 cup (200g) unsalted butter, softened
* 2 cups (400g) confectioners' sugar
* 1/2 tsp vanilla extract
* 2-4 tbsp milk or heavy cream
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. If using walnuts, fold them into the batter.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
9. Remove from the oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting:
1. Beat the softened butter in a large bowl until creamy.
2. Gradually add the confectioners' sugar, beating until smooth and creamy.
3. Beat in vanilla extract.
4. Add milk or heavy cream as needed to achieve the desired consistency.
Cook Time: 30-35 minutes
Prep Time: 20 minutes
Total Time: 50-60 minutes
Variations:
* Add a pinch of cinnamon or nutmeg to the batter for a warm and spicy twist.
* Use dark brown sugar instead of granulated sugar for a richer flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Top the cake with chopped nuts or chocolate chips for added texture and flavor.
* Use a different type of milk, such as almond or soy milk, for a dairy-free version.
* Try using different flavor extracts, such as almond or coconut, for a unique twist.
So, what are you waiting for? Get baking and indulge in the sweetness of Banana Bread Cake With Frosting!
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