Indulge in the Sweetness: Banana Bread Cake With Caramel – A Must-Try Recipe!
Don't forget to try this scrumptious Banana Bread Cake With Caramel at home! See the full recipe below, and get ready to tantalize your taste buds. This moist and flavorful cake is perfect for any occasion, and you can easily modify it to make other versions. So, don't wait – grab your ingredients and start baking!
Recipe: Banana Bread Cake With Caramel
Ingredients:
For the cake:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 tsp pure vanilla extract
* 1/2 cup plain Greek yogurt
* 1/4 cup chopped walnuts (optional)
For the caramel sauce:
* 1 cup granulated sugar
* 1/2 cup heavy cream
* 1 tsp unsalted butter
* 1 tsp sea salt
* 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture and yogurt to the wet ingredients, mixing until just combined. Fold in the chopped walnuts, if using.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
9. To make the caramel sauce, combine the sugar, cream, butter, and sea salt in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
10. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5-7 minutes or until the caramel turns a deep amber color.
11. Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel sauce cool slightly before using.
Cook Time: 30-35 minutes
Prep Time: 20 minutes
Total Time: 50-55 minutes
Tips and Variations:
* To make a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients.
* Substitute chopped hazelnuts or pecans for the walnuts for a different flavor profile.
* Top the cake with chopped nuts or chocolate shavings for added texture and flavor.
* Use this cake recipe to make banana bread by pouring the batter into a 9×5-inch loaf pan and baking for 50-60 minutes.
Get ready to indulge in the sweet and gooey goodness of Banana Bread Cake With Caramel!
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