Banana Bread Cake Muffins

Banana Bread Cake Muffins

Try Banana Bread Cake Muffins Today!

Don't miss out on the opportunity to indulge in a delicious and moist treat that's perfect for breakfast, snack, or dessert. With this complete recipe, you can make scrumptious Banana Bread Cake Muffins at the comfort of your own home. Here's the full recipe, including ingredients, instructions, cook time, prep time, and total time.

Recipe: Banana Bread Cake Muffins

Servings: 12-15 muffins

Ingredient List:

* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together mashed bananas, melted butter, egg, Greek yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. If desired, sprinkle with confectioners' sugar before serving.

Cook Time: 20-25 minutes

Prep Time: 15 minutes

Total Time: 35-40 minutes

Variations:

* Chocolate Chip Banana Bread Cake Muffins: Add 1/2 cup semisweet chocolate chips to the batter.
* Cinnamon Banana Bread Cake Muffins: Add 1/2 teaspoon ground cinnamon to the dry ingredients.
* Pecan Banana Bread Cake Muffins: Substitute 1/2 cup chopped pecans for the walnuts.
* Nutella Banana Bread Cake Muffins: Add 2 tablespoons Nutella to the batter.
* Gluten-Free Banana Bread Cake Muffins: Use gluten-free flours, such as almond flour or coconut flour, and adjust the liquid content as needed.

Try these delicious Banana Bread Cake Muffins today and enjoy the perfect blend of textures and flavors!

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