Indulge in the Moistest Vegan Banana Bread Cake Ever!
Are you looking for a delicious, cruelty-free dessert to satisfy your sweet tooth? Look no further! Our Vegan Banana Bread Cake is a game-changer, and we can't wait for you to try it at home. With its moist, fluffy texture and subtle banana flavor, this cake is sure to become a new favorite. And the best part? It's ridiculously easy to make! So, don't wait any longer – grab your ingredients and let's get baking. Follow the recipe below to make the most scrumptious Vegan Banana Bread Cake you've ever tasted. And remember, stay tuned for variations and substitutions that will take your cake to the next level!
Recipe: Vegan Banana Bread Cake
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup all-purpose flour
* 1 cup rolled oats
* 1/2 cup unsweetened almond milk
* 1/4 cup canola oil
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick spray or oil.
2. In a large mixing bowl, whisk together the flour, oats, and baking powder.
3. In a separate bowl, whisk together the almond milk, oil, granulated sugar, brown sugar, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped walnuts and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 75-80 minutes
Variations and Substitutions:
* Peanut Butter Banana Bread Cake: Add 2-3 tablespoons of creamy peanut butter to the batter for an added layer of flavor.
* Chocolate Peanut Butter Banana Bread Cake: Add 1/4 cup of chopped peanuts and 2-3 tablespoons of peanut butter to the batter.
* Cinnamon Swirl Banana Bread Cake: Mix 1/2 teaspoon of ground cinnamon into the batter and swirl in 1-2 tablespoons of cinnamon sugar (tofu-based) into the top of the cake before baking.
* Coconut Banana Bread Cake: Replace the almond milk with coconut milk and add 1/4 cup of shredded coconut to the batter.
* Gluten-Free Banana Bread Cake: Replace the all-purpose flour with a gluten-free flour blend and adjust the liquid content as needed.
Treat yourself to a slice (or two, or three…) of this divine vegan banana bread cake, and let us know your favorite variations and creations!
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