Try Simple Banana Bread Cake today and indulge in the sweet, moist goodness! Don't forget to check out the full recipe below and give it a try at home!
Simple Banana Bread Cake Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup chocolate chips (optional)
Variations:
* Add some spice: Mix in 1/2 tsp of ground cinnamon or nutmeg for an extra boost of flavor.
* Make it a mocha cake: Add 1 tsp of instant coffee powder or 2 tbsp of brewed coffee to the batter for a mocha twist.
* Go nuts: Increase the amount of chopped walnuts to 1 cup for a nutty delight.
* Create a fruit-filled cake: Add 1 cup of diced strawberries or blueberries to the batter for a fruity twist.
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts and chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Enjoy your delicious and moist Simple Banana Bread Cake!
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