Introducing the Moist and Delicious Quick Banana Bread Cake!
Don't miss out on the opportunity to try this scrumptious Quick Banana Bread Cake recipe at home! With its tender crumb and sweet aroma, this cake is perfect for any occasion. So, don't wait any longer and give it a try! Click here to get the full recipe and follow the easy steps to create this mouthwatering treat.
Quick Banana Bread Cake Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup plain yogurt
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the yogurt and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on a wire rack for 10 minutes before transferring to a plate to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Pecan Version: Replace walnuts with 1/2 cup of chopped pecans.
* Chocolate Chip Version: Add 1/2 cup of semi-sweet chocolate chips to the batter.
* Cinnamon Swirl Version: Mix 1/2 tsp of cinnamon into the sugar and butter in step 3. Swirl 1/4 cup of cinnamon sugar mixture into the batter before baking.
* Gluten-Free Version: Replace all-purpose flour with 1 1/2 cups of gluten-free all-purpose flour.
Enjoy your delicious Quick Banana Bread Cake!
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