Get Ready to Indulge in the Moistest Dairy-Free Banana Bread Cake Ever!
"Don't miss out on the opportunity to try this mouthwatering Dairy-Free Banana Bread Cake! It's a game-changer for those with dairy intolerance or preferences. With its tender crumb, sweet banana flavor, and inviting aroma, this cake is sure to become a new favorite. And the best part? You can make it in the comfort of your own home! Check out the full recipe below and get baking!"
Dairy-Free Banana Bread Cake Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup rolled oats
* 1 cup coconut sugar
* 1/2 cup unsweetened applesauce
* 1/2 cup non-dairy milk (such as almond, soy, or coconut milk)
* 1/4 cup melted coconut oil
* 2 large eggs, replaced by 2 flax eggs*
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts or pecans (optional)
* Fresh fruit or streusel topping for serving (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, oats, coconut sugar, and baking powder.
3. In a separate bowl, whisk together the applesauce, non-dairy milk, melted coconut oil, and flax eggs.
4. Add the mashed bananas, vanilla extract, and a pinch of salt to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add-ins: Try adding diced apples, chopped dark chocolate chips, or dried cranberries to the batter for a delightful twist.
* Spices: Add a pinch of cinnamon, nutmeg, or cardamom to give the cake an extra boost of flavor.
* Coconut Delight: Substitute the non-dairy milk with coconut milk and add shredded coconut to the batter for an extra creamy and tropical flavor.
* Nutty Thrill: Use different types of nuts, such as hazelnuts or pistachios, for a unique flavor and texture.
Indulge in this scrumptious dairy-free banana bread cake and savor the delightful combination of flavors and textures!
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