Try Keto Banana Bread With Almond Flour Today!
Don't miss out on the opportunity to indulge in a delicious, moist, and flavorful loaf that's perfect for keto dieters. Keto Banana Bread With Almond Flour is a game-changer, and with this full recipe, you can make it at home in no time. See the complete recipe below!
Keto Banana Bread With Almond Flour Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil or parchment paper.
2. In a large mixing bowl, combine the mashed bananas, almond flour, granulated sweetener, and baking soda. Mix well until smooth.
3. In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for a chocolatey twist.
* Nutmeg Delight: Replace the cinnamon with 1/2 teaspoon of ground nutmeg for a warm, aromatic flavor.
* Pecan Praline: Replace the walnuts with 1/2 cup of chopped pecans and add 1 tablespoon of praline syrup to the batter.
* Lemon Zest: Add 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of grated lemon zest to the batter for a bright, citrusy flavor.
Get creative and enjoy your delicious Keto Banana Bread With Almond Flour!
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