Try Keto Banana Bread Recipe Today and Indulge in a Delicious Low-Carb Treat! Don't forget to try at home, see full recipe here.
Keto Banana Bread Recipe
Servings: 1 loaf (8-10 slices)
Ingredients:
* 3 large ripe bananas, mashed
* 2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 1/4 cup heavy cream
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon ground cinnamon (optional)
* 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, almond flour, granulated sweetener, and baking powder.
3. Add the melted coconut oil, heavy cream, eggs, vanilla extract, cinnamon (if using), and nutmeg (if using) to the bowl. Mix well until smooth.
4. Fold in the chopped nuts (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Variations:
* Chocolate Chip Keto Banana Bread: Add 1/2 cup dark chocolate chips or chopped dark chocolate to the batter before baking.
* Nutty Keto Banana Bread: Add 1/2 cup chopped hazelnuts or almonds to the batter before baking.
* Spiced Keto Banana Bread: Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger to the batter before baking.
* Coconut Keto Banana Bread: Add 1/4 cup shredded coconut and 1/4 cup chopped pecans to the batter before baking.
Tips and Notes:
* Make sure to use very ripe bananas for the best flavor and texture.
* If you don't have almond flour, you can substitute with 2 cups of ground almonds or 1 1/2 cups of coconut flour.
* If you prefer a more intense banana flavor, use 4-5 bananas instead of 3.
* Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Enjoy your delicious Keto Banana Bread!
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