Try Sugar Free Banana Bread Keto at Home!
Indulge in the sweet and delicious flavors of banana bread, without the guilt! Our Sugar Free Banana Bread Keto recipe is a game-changer for anyone looking to satisfy their sweet tooth while sticking to a low-carb diet. Don't miss out on this opportunity to delight your taste buds and nourish your body. See the full recipe below and get ready to indulge in a guilt-free treat!
Recipe: Sugar Free Banana Bread Keto
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, granulated sweetener, and baking soda. Mix well until a dough forms.
3. Add the melted coconut oil, eggs, vanilla extract, and salt to the dough. Mix until smooth and creamy.
4. Fold in the chopped walnuts and shredded coconut (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Cinnamon Swirl: Add 1/2 teaspoon of cinnamon to the dough and swirl in 1/4 cup of melted coconut oil and 2 tablespoons of granulated sweetener after the bread is cool.
* Chocolate Chip: Add 1/2 cup of dark chocolate chips to the dough for a delicious keto twist.
* Nutella Banana: Add 1/4 cup of Nutella to the dough for a banana-nutella fusion.
* Pecan Praline: Add 1/4 cup of chopped pecans and 1 tablespoon of melted butter to the dough for a crunchy praline topping.
Tips and Substitutions:
* Use very ripe bananas for the best flavor.
* If you prefer a lighter texture, you can substitute some of the almond flour with coconut flour.
* You can also use stevia or monk fruit sweetener as a replacement for granulated sweetener.
* For a gluten-free option, use gluten-free almond flour or coconut flour.
Get ready to indulge in the juiciest, most delicious sugar-free banana bread keto recipe ever!
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