Experience the Deliciousness of Pecan Topping Banana Bread
Are you ready to indulge in a delightful treat that's perfect for breakfast, snack, or dessert? Look no further! Our Pecan Topping Banana Bread recipe is a game-changer. Moist, flavorful, and topped with a crunchy pecan topping, this bread is sure to become a new favorite. Don't forget to try it at home and get the full recipe here!
Recipe: Pecan Topping Banana Bread
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 tsp vanilla extract
* 1 cup chopped pecans
* 1/2 cup brown sugar
* 1/2 cup rolled oats
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, sugar, eggs, Greek yogurt, and vanilla extract. Stir until well combined.
4. Add the mashed bananas to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix together the chopped pecans, brown sugar, and rolled oats. Sprinkle this topping evenly over the batter.
8. If using walnuts, sprinkle them over the pecan topping.
9. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations:
* Add chocolate chips for a chocolate banana bread twist
* Substitute chopped hazelnuts or almonds for the pecans
* Use maple syrup instead of brown sugar for a slightly different flavor
* Add a sprinkle of cinnamon or nutmeg for extra spice
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes
Get baking and enjoy every bite of this scrumptious Pecan Topping Banana Bread!
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