Get Ready to Indulge in the Yummiest Paleo Keto Banana Bread!
Don't miss out on the opportunity to try this deliciously moist and flavorful Paleo Keto Banana Bread at home! See the full recipe below and get ready to satisfy your cravings with this dreamy treat.
Paleo Keto Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup (200g) almond flour
* 1/2 cup (60g) coconut flour
* 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup (60g) melted coconut oil
* 2 large eggs
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup (30g) chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch (23x13cm) loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, granulated sweetener, and baking powder.
3. In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations to Try:
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra boost of flavor.
* Substitute the granulated sweetener with a different sweetener, such as honey or maple syrup, for a different flavor profile.
* Add some chopped dark chocolate chips or shredded coconut to the batter for a sweet and indulgent twist.
* Use different types of nuts, such as pecans or hazelnuts, for added texture and flavor.
Get baking and enjoy your delicious Paleo Keto Banana Bread!
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