Try Low Sugar Banana Bread Healthy today! Don't forget to try it at home, and see the full recipe below.
Low Sugar Banana Bread Healthy Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/4 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and melted butter. Mix until smooth and well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the baking powder and salt. Add this mixture to the banana mixture and mix until combined.
5. Fold in the chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Tips and Variations:
* To make a Nutella banana bread, add 1/4 cup of Nutella to the batter before baking.
* To make a cinnamon banana bread, add 1/2 teaspoon of ground cinnamon to the batter before baking.
* To make a peanut butter banana bread, add 2 tablespoons of creamy peanut butter to the batter before baking.
* To make a gluten-free banana bread, replace the almond flour with 1 1/2 cups of gluten-free all-purpose flour.
* To make a vegan banana bread, replace the eggs with 2 flax eggs* and use a dairy-free milk instead of regular milk.
*To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5-10 minutes to thicken before using in place of regular eggs.
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