Taco Bell Cheesy Fiesta Potatoes (Copycat Recipe)
These crispy potato bites smothered in cheesy nacho sauce are a delicious and easy recreation of the Taco Bell favorite.
Ingredients:
- For the Potatoes:
- 2 large russet potatoes
- 2 tablespoons vegetable oil
- 1 (1 ounce) packet taco seasoning
- For the Cheesy Sauce:
- 1/2 cup lite sour cream
- 1 cup shredded cheddar cheese (or nacho cheese sauce)
- 2 scallions, chopped (optional)
- Salt and pepper to taste
Cooking Guide:
-
Prep the Potatoes: Wash and dice the potatoes into bite-sized cubes. In a large bowl, toss the potatoes with vegetable oil and taco seasoning until evenly coated.
-
Cook the Potatoes: There are two options for cooking:
- Stovetop: Heat a large skillet over medium heat. Add the seasoned potato cubes and cook, stirring occasionally, for about 10-12 minutes, or until golden brown and tender.
- Air Fryer: Preheat your air fryer to 400°F (200°C). Spread the seasoned potato cubes in a single layer in the air fryer basket. Cook for 15-20 minutes, or until golden brown and crispy, shaking the basket occasionally.
-
Make the Cheesy Sauce: While the potatoes are cooking, whisk together the sour cream, shredded cheese, and chopped scallions (if using) in a small bowl. Season with salt and pepper to taste.
-
Assemble: Once the potatoes are cooked, transfer them to a plate. Drizzle generously with the cheesy sauce and enjoy!
Tips:
- Leave the Skins On: For a more authentic texture, leave the skins on the potatoes before dicing them.
- Parboil the Potatoes: Parboiling is a technique where you partially cook the potatoes in boiling water before finishing them in another method. This helps ensure they cook evenly and become nice and crispy. To parboil, simply boil the diced potatoes for 5-7 minutes before using either cooking method above.
- Spice it Up: Want a little more kick? Add a pinch of cayenne pepper or chili powder to the taco seasoning mix for a spicier potato.
- Nacho Cheese Sauce: If you prefer a richer cheese sauce, use store-bought nacho cheese sauce instead of shredded cheddar.
- Dipping Options: Serve your cheesy fiesta potatoes with your favorite dipping sauces like sour cream, salsa, or guacamole.
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