Here's the complete recipe for Easy Whole Wheat Banana Bread:
Intro
Get ready to indulge in a deliciously moist and flavorful loaf of banana bread made with the goodness of whole wheat! Don't miss out on the opportunity to try this easy recipe at home and transform your kitchen into a haven of warmth and comfort. Try Easy Whole Wheat Banana Bread and experience the perfect combination of texture and taste!
Recipe
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the whole wheat flour, granulated sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup chocolate chips to the batter for a sweet and indulgent twist.
* Pecan Banana Bread: Replace the walnuts with 1/2 cup chopped pecans for a rich and nutty flavor.
* Cinnamon Apple Banana Bread: Add 1/2 teaspoon ground cinnamon and 1/2 cup diced apples to the batter for a seasonal and aromatic flavor.
* Nutella Banana Bread: Add 2 tablespoons Nutella to the batter for a decadent and chocolatey treat.
Tips and Tricks:
* For a darker crust, bake the bread for an additional 5-10 minutes.
* To avoid overmixing, stir the batter just until the ingredients are combined.
* Use very ripe bananas for the best flavor and moisture.
* Store leftover bread at room temperature for up to 3 days or freeze for up to 2 months.
Get baking and enjoy your delicious homemade Easy Whole Wheat Banana Bread!
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