Try Easy Vegan Banana Bread and Make it at Home Today!
Don't miss out on this delicious and moist banana bread recipe, perfect for vegan sweet tooths! With just a few simple ingredients, you can create a delicious loaf that's free from animal products. Follow the recipe below to make it at home and serve it with a warm cup of coffee or tea.
Easy Vegan Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup vegan butter or margarine, melted
* 1/2 cup granulated sugar
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
* 1 tablespoon flaxseed (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or oil.
2. In a large mixing bowl, combine the mashed bananas, melted vegan butter or margarine, granulated sugar, flour, baking powder, salt, cinnamon, nutmeg, and vanilla extract. Mix until smooth and creamy.
3. Fold in the chopped nuts (if using).
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Remove from the oven and let it cool on a wire rack for 10-15 minutes before slicing.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup of dark chocolate chips to the batter for a chocolatey twist.
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the batter for a nutty flavor.
* Raisin Banana Bread: Add 1/2 cup of raisins to the batter for a sweet and fruity flavor.
* Gluten-Free Banana Bread: Replace the all-purpose flour with gluten-free all-purpose flour for a gluten-free version.
* Protein-Packed Banana Bread: Add 1/4 cup of rolled oats and 1 scoop of your favorite vegan protein powder to the batter for an extra boost of protein.
Tips:
* Use very ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can result in a dense bread.
* If using flaxseed, reduce the egg replacement to 1 tablespoon and mix well.
* Experiment with different spices, nuts, and fruits to create unique flavor combinations.
Get baking and enjoy your delicious Easy Vegan Banana Bread!
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