Get Ready to Indulge in a Delicious and Healthy Treat!
Try our Easy Low Carb Banana Bread at home and experience the perfect blend of moistness and flavor! Don't forget to check out the full recipe below, and get creative with the ingredients to make your own unique version.
Easy Low Carb Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup almond flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 7×3-inch loaf pan with coconut oil or non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, granulated sweetener, and melted coconut oil. Mix well until a smooth batter forms.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, baking powder, and salt.
4. If using walnuts, fold them into the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Variations and Add-ins:
* Try adding different spices like cinnamon, nutmeg, or cardamom to give your banana bread a unique flavor.
* Substitute the granulated sweetener with honey or maple syrup for a different sweetener profile.
* Add some chocolate chips or cocoa powder to create a mocha-flavored banana bread.
* Use chopped pecans or hazelnuts instead of walnuts for different texture and flavor.
* Make muffins instead of a loaf by dividing the batter into 6-8 muffin cups and baking for 20-25 minutes.
Get creative and enjoy your delicious and easy low-carb banana bread!
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