Try Easy Eggless Banana Bread at Home!
Don't miss out on the opportunity to indulge in a moist and delicious banana bread without eggs! Our Easy Eggless Banana Bread recipe is a game-changer, and we're excited to share it with you. Get ready to bake your way to a tasty treat that's perfect for breakfast, snack time, or as a dessert. See the full recipe below!
Recipe Details:
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup unsalted butter, melted
* 1/2 cup sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup plain yogurt
* 1/2 cup milk
* 1/4 cup honey (optional)
* Chopped walnuts or pecans (optional)
* Confectioners' sugar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, sugar, mashed bananas, and vanilla extract. Stir until well combined.
4. Add the plain yogurt, milk, and honey (if using) to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. If using, fold in chopped nuts and confectioners' sugar.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15-20 minutes
Total Time: 1 hour 15-20 minutes
Variations:
* Nutmeg Banana Bread: Add 1/2 teaspoon ground nutmeg to the dry ingredients for a warm, spicy flavor.
* Chocolate Chip Banana Bread: Fold in 1/2 cup semisweet chocolate chips into the batter for a sweet treat.
* Cranberry Orange Banana Bread: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter for a fruity twist.
* Pecan Praline Banana Bread: Fold in 1/4 cup chopped pecans and 1 tablespoon praline syrup (or 1 tablespoon maple syrup and 1 tablespoon brown sugar) for a nutty, caramel-like flavor.
* Gluten-Free Banana Bread: Substitute 1:1 gluten-free all-purpose flour blend for the regular flour.
Get creative and experiment with different combinations to create your own unique flavor profiles!
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