Here's the recipe for Easy Dairy Free Banana Bread:
Try this delicious and moist cake at home! Don't miss out on the opportunity to indulge in a treat that's free from dairy and packed with flavor. Simply click here to see the full recipe and start baking!
Recipe: Easy Dairy-Free Banana Bread
Servings: 12 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (115g) unsalted dairy-free butter, melted
* 1/2 cup (100g) granulated sugar
* 1 egg, replaced by 1 flax egg*
* 1 teaspoon vanilla extract
* 1 1/2 cups (190g) all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (60g) dairy-free milk
* 1/4 cup (30g) unsweetened applesauce
* 1/2 cup (60g) chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the melted dairy-free butter, sugar, flax egg, and vanilla extract. Stir until smooth.
3. Add the mashed bananas, flour, baking powder, baking soda, and salt to the bowl. Stir until just combined.
4. Pour in the dairy-free milk, applesauce, and chopped walnuts (if using). Stir until the batter is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 70-80 minutes
Tips and Variations:
* Replace the flax egg with 1/4 cup (60g) mashed carrots or 1/2 cup (60g) plain unsweetened applesauce.
* Add 1/2 teaspoon cinnamon, nutmeg, or cardamom for an extra boost of flavor.
* Replace the walnuts with 1/2 cup (30g) chopped pecans or hazelnuts.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes.
* Top with a dairy-free cream cheese frosting or a sprinkle of cinnamon sugar for added flavor and texture.
*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes to thicken before using in the recipe.
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