Try Easy Banana Bread With Yogurt Today! Don't forget to try this delicious and moist recipe at home, see full recipe here!
Easy Banana Bread With Yogurt Recipe
Servings: 8-10
Ingredient:
* 3 large ripe bananas, mashed
* 1 (6 oz) container of plain yogurt (low-fat or non-fat)
* 1/2 cup granulated sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine the mashed bananas, yogurt, sugar, flour, baking powder, salt, and cinnamon. Mix well until smooth.
3. Add the softened butter, egg, and vanilla extract to the banana mixture. Mix until fully incorporated.
4. Fold in the chopped nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool on a wire rack for 10 minutes before transferring to a plate.
CookTime: 50-60 minutes
PrepTime: 10-15 minutes
Total Time: 1 hour 10-15 minutes
Variations:
* Pineapple Upside-Down Banana Bread: Add 1/2 cup of pineapple chunks and 1 tablespoon of brown sugar to the banana mixture. Top with a mixture of 2 tablespoons of brown sugar, 1 tablespoon of melted butter, and 1/4 cup of pineapple chunks before baking.
* Cinnamon Raisin Banana Bread: Add 1/4 cup of raisins and 1 teaspoon of ground cinnamon to the banana mixture.
* Chocolate Chip Banana Bread: Add 1 cup of semi-sweet chocolate chips to the banana mixture.
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the banana mixture.
Tips:
* Use very ripe bananas for the best flavor.
* Substitute plain Greek yogurt for a thicker and creamier texture.
* Add a sprinkle of granulated sugar on top of the bread before baking for a crunchy topping.
* Store the bread at room temperature for up to 3 days or freeze for up to 2 months.
Enjoy your delicious Easy Banana Bread With Yogurt!
Must Tried Recipes :
