Try the Moist and Delicious Easy Banana Bread With Sour Cream! Don't forget to try it at home and get the full recipe here.
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup sour cream
* 2 large eggs
* 1 tsp pure vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.
4. Beat in the mashed bananas and sour cream until well combined.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. If using walnuts, fold them into the batter with a rubber spatula.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1 cup of semisweet chocolate chips to the batter for a delicious twist.
* Nutella Banana Bread: Add 2 tbsp of Nutella to the batter for a chocolate-hazelnut flavor combination.
* Cinnamon Banana Bread: Add 1/2 tsp of ground cinnamon to the batter for a warm and spicy flavor.
* Pecan Banana Bread: Substitute chopped pecans for the walnuts for a different texture and flavor.
* Gluten-Free Banana Bread: Use gluten-free all-purpose flour and adjust the liquid content as needed.
Enjoy your Easy Banana Bread With Sour Cream!
Must Tried Recipes :
