Indulge in the Deliciousness of Dairy Free Keto Banana Bread – Try it at Home!
Don't miss out on the opportunity to delight your taste buds with this scrumptious dairy-free and keto-friendly banana bread recipe! With a moist texture and a rich flavor, this bread is perfect for satisfying your cravings while staying within your dietary restrictions. Click here to see the full recipe and make it at home!
Dairy Free Keto Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (100g) almond flour
* 1/4 cup (25g) coconut flour
* 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup (50g) melted coconut oil
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup (60g) chopped walnuts (optional)
* 1/4 cup (15g) shredded coconut (optional)
* 1/4 cup (30g) melted dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, and granulated sweetener. Mix well.
3. Add the melted coconut oil, eggs, baking soda, salt, and vanilla extract to the mixture. Mix until smooth and creamy.
4. Fold in the chopped walnuts, shredded coconut, and melted dark chocolate chips (if using).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for Cook Time: 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 50-60 minutes
Prep Time: 10 minutes
Total Time: 60-70 minutes
Variations:
* Nutty Delight: Add 1/2 cup (60g) of chopped pecans or hazelnuts for an extra crunchy texture.
* Cinnamon Swirl: Mix 1/2 teaspoon of cinnamon into the batter and create a swirl pattern on top of the bread with a knife before baking.
* Chocolate Chip: Add 1/2 cup (60g) of melted dark chocolate chips to the batter for an intense chocolate flavor.
* Peanut Butter Banana: Mix 2 tablespoons of creamy peanut butter into the batter for a unique flavor combination.
* Coconut Cream: Top the bread with a dollop of whipped coconut cream and toasted coconut flakes for a creamy and tropical twist.
Enjoy your delicious dairy-free keto banana bread, and don't forget to share your experiences and variations in the comments below!
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