Get Ready to Indulge in the Moistest and Healthiest Banana Bread Ever!
Don't miss out on the opportunity to try our scrumptious Dairy Free Healthy Banana Bread recipe! With its unique blend of wholesome ingredients and no artificial preservatives, this bread is not only a treat for your taste buds but also a nutritious option for your well-being. Create this masterpiece at home with ease and share it with your loved ones. Click here to get the complete recipe!
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup unsweetened almond milk
* 1/2 cup coconut oil, melted
* 1/2 cup sugar-free applesauce
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/2 cups oat flour
* 1/2 cup whole wheat flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray.
2. In a large mixing bowl, combine the mashed bananas, almond milk, melted coconut oil, applesauce, and egg. Mix well until smooth.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the oat flour, whole wheat flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on a wire rack for 10 minutes before slicing and serving.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 65-70 minutes
Variations:
* For a Chocolate Chipped Version: Add 1/2 cup semi-sweet chocolate chips to the batter and mix well.
* For a Pumpkin Spice Version: Add 1/2 cup canned pumpkin puree, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the batter. Omit the walnuts and add 1/2 cup chopped pecans instead.
* For a Cranberry Orange Version: Add 1/2 cup dried cranberries and 1 tablespoon orange extract to the batter. Omit the walnuts and add 1/4 cup chopped pecans instead.
* For a Lemon Poppyseed Version: Add 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1 tablespoon poppy seeds to the batter. Omit the walnuts and add 1/4 cup chopped almonds instead.
Get creative and experiment with different flavor combinations to make this recipe your own!
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