Get Ready to Indulge in the Sweetness of Cinnamon Sugar Topping Banana Bread!
Don't miss out on the opportunity to try this scrumptious Cinnamon Sugar Topping Banana Bread at home. With its soft, moist texture and the perfect balance of sweet and spicy flavors, it's a treat you won't want to miss. And the best part? You can easily customize it to suit your taste preferences. So, what are you waiting for? Grab the ingredients and get started with the recipe below!
Cinnamon Sugar Topping Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp pure vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup cinnamon sugar topping (see below for recipe)
Cinnamon Sugar Topping:
* 1/4 cup granulated sugar
* 2 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. While the bread is baking, prepare the cinnamon sugar topping. Mix the granulated sugar and cinnamon in a small bowl.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once the bread is cool, sprinkle the cinnamon sugar topping evenly over the top.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Customization Ideas:
* Add a pinch of nutmeg or cardamom to the batter for an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts for a different texture.
* Use brown sugar instead of granulated sugar for a deeper flavor.
* Add a drizzle of honey or maple syrup on top of the bread before baking for an extra layer of sweetness.
* Experiment with different spices, such as ground ginger or cinnamon, to create a unique flavor profile.
So, what are you waiting for? Get baking and enjoy the sweet, sweet taste of Cinnamon Sugar Topping Banana Bread!
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