The sweet indulgence of Chocolate Ganache Topping Banana Bread! Get ready to elevate your banana bread game with this rich and decadent recipe. Don't forget to try it at home, and see the full recipe below.
Chocolate Ganache Topping Banana Bread Recipe
Ingredients:
For the banana bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the chocolate ganache:
* 1 cup semisweet chocolate chips
* 1/2 cup heavy cream
* 1 tsp unsalted butter
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. If using walnuts, fold them into the batter with a rubber spatula.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely.
For the chocolate ganache:
1. In a small saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove the chocolate from the heat and stir in the heavy cream and butter until smooth.
3. Let the ganache cool and thicken slightly, about 10-15 minutes.
Assembly:
1. Once the bread is completely cool, drizzle the chocolate ganache over the top of the bread, allowing it to set before serving.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add a sprinkle of sea salt to the top of the bread before baking for a salty-sweet contrast.
* Use different types of chocolate chips, such as dark or white chocolate, for a unique flavor profile.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Top with chopped fresh fruit, such as strawberries or blueberries, for a pop of color and added flavor.
* Make individual servings by pouring the batter into muffin tin cups and baking for 25-30 minutes.
Indulge in the richness of this Chocolate Ganache Topping Banana Bread, and enjoy the ooey-gooey chocolatey goodness on top!
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