Try Caramel Topping Banana Bread at Home!
Are you a banana bread enthusiast looking to take your game to the next level? Do you want to impress your friends and family with a moist and delicious dessert? Look no further! Our Caramel Topping Banana Bread recipe is a game-changer, and we're sharing it with you! Don't forget to try it at home and see the full recipe below.
Caramel Topping Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
* Caramel Topping (recipe below)
Caramel Topping:
* 1/2 cup granulated sugar
* 1/4 cup light corn syrup
* 1/4 cup heavy cream
* 1 tsp unsalted butter
* 1 tsp sea salt
* 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by mashed bananas, yogurt, and vanilla extract.
5. Gradually add the flour mixture and mix until just combined. Fold in chopped walnuts, if using.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. To make the caramel topping, combine sugar, corn syrup, and 2 tablespoons of water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
10. Increase heat to medium-high and bring the mixture to a boil. Cook for 5-7 minutes or until the caramel turns a deep amber color.
11. Remove from heat and slowly whisk in heavy cream, butter, and vanilla extract. Be careful, as the mixture will bubble and steam vigorously.
12. Drizzle the caramel topping over the cooled banana bread and serve.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes – 1 hour 20 minutes
Variations:
* Try adding different nuts like pecans or hazelnuts for a unique flavor.
* Replace the Greek yogurt with sour cream for an extra tangy twist.
* Drizzle the caramel topping with a sprinkle of flaky sea salt for added texture and flavor.
* Use brown sugar instead of granulated sugar for a deeper, richer flavor.
* Add a shot of espresso powder to the batter for a mocha-flavored banana bread.
Get creative and have fun experimenting with different ingredients to make your own unique Caramel Topping Banana Bread!
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