Try Banana Bread With Oats Topping today and indulge in the sweet warmth of freshly baked goodness! Don't forget to try this recipe at home, and get the full recipe here.
Banana Bread With Oats Topping Recipe
Ingredients:
For the banana bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup plain Greek yogurt
* 1/2 cup chopped walnuts (optional)
For the oats topping:
* 1/2 cup rolled oats
* 1/4 cup brown sugar
* 1/4 cup cold unsalted butter, cut into small pieces
* 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the Greek yogurt and stir until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. To make the oats topping, combine the oats, brown sugar, cold butter, cinnamon, nutmeg, and salt in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
9. Sprinkle the oats topping evenly over the banana bread batter.
10. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
11. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Add a teaspoon of rum extract or a tablespoon of rum to the banana bread for a grown-up twist.
* Substitute chopped pecans for the walnuts for a different texture and flavor.
* Add a handful of dark chocolate chips to the banana bread for an extra indulgent treat.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes.
* Use whole wheat flour instead of all-purpose flour for a nutty, slightly denser bread.
Indulge in the warm, comforting aroma and taste of freshly baked Banana Bread With Oats Topping, and enjoy the perfect combination of sweet and savory!
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