Indulge in the Moist and Delicious Banana Bread with Crumb Topping – Try it at Home!
Are you ready to treat your taste buds to a delightful banana bread experience? Look no further! Our Banana Bread with Crumb Topping recipe is a must-try, and we're excited to share it with you. The combination of ripe bananas, warm spices, and crunchy crumb topping is a match made in heaven. Don't miss out on this opportunity to create a delicious loaf that's sure to become a family favorite. Try it at home and see the full recipe below!
Recipe: Banana Bread with Crumb Topping
servings: 8-10 slices
Ingredients:
For the banana bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the crumb topping:
* 1/2 cup all-purpose flour
* 1/4 cup granulated sugar
* 1/4 cup cold unsalted butter, cut into small pieces
* 1/2 cup rolled oats
* 1/4 cup brown sugar
* 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. To make the crumb topping, combine the flour, sugar, and cold butter in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
9. Stir in the rolled oats, brown sugar, and chopped pecans, if using.
10. Sprinkle the crumb topping evenly over the batter.
11. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Variations:
* Nutmeg Banana Bread: Add 1/2 tsp of ground nutmeg to the dry ingredients for an extra boost of flavor.
* Chocolate Chip Banana Bread: Fold in 1/2 cup of semi-sweet chocolate chips into the batter for a sweet surprise.
* Cinnamon Swirl Banana Bread: Add 1/4 cup of granulated sugar and 1/2 tsp of ground cinnamon to the batter. Swirl in 1/4 cup of cinnamon sugar (1:1 ratio) into the batter before baking.
* Pecan Praline Crumb Topping: Replace the rolled oats with 1/4 cup of chopped pecans and increase the brown sugar to 3/4 cup for a sweet and crunchy topping.
Get creative and enjoy your delicious Banana Bread with Crumb Topping!
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