Try the Best Banana Bread With Sour Cream and experience the ultimate comfort treat! Don't forget to try it at home, see the full recipe here.
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp (5g) baking powder
* 1/2 tsp (2g) baking soda
* 1/2 tsp (2g) salt
* 1 cup (200g) granulated sugar
* 1/2 cup (115g) unsalted butter, softened
* 2 large eggs
* 1/2 cup (120ml) sour cream
* 1 tsp (5g) pure vanilla extract
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together sugar and butter until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with sour cream, beginning and ending with the flour mixture. Beat just until combined.
6. If using nuts, fold them into the batter at this stage.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes to 1 hour 20 minutes
Variations:
* Chocolate Banana Bread: Add 1/2 cup (60g) of melted dark chocolate chips to the batter.
* Cinnamon Swirl Banana Bread: Add 1 tsp (5g) of ground cinnamon to the batter and create a swirl design on top of the loaf with a mixture of 2 tbsp (30g) of sugar and 1/2 tsp (2g) of cinnamon before baking.
* Pecan Praline Banana Bread: Add 1/4 cup (30g) of chopped pecans to the batter and sprinkle an additional 1/4 cup (30g) of chopped pecans on top of the loaf before baking.
Tips:
* Use very ripe bananas for the best flavor and texture.
* Don't overmix the batter to ensure the loaf remains tender and moist.
* If you want a crispy crust, bake the loaf for an additional 10-15 minutes.
Indulge in the moist and delicious Best Banana Bread With Sour Cream, perfect for snacking, sandwiches, or as a gift for your loved ones!
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