Try Vegan Banana Bread Sour Cream at Home!
Indulge in the moist and delicious world of vegan baking with our recipe for Vegan Banana Bread Sour Cream. This creamy, dreamy bread is packed with ripe bananas, tangy vegan sour cream, and a hint of sweetness. Don't miss out on the opportunity to tantalize your taste buds and impress your loved ones with this unique and mouthwatering treat. Get the full recipe below and start baking today!
Recipe: Vegan Banana Bread Sour Cream
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup brown sugar
* 1/2 cup vegan sour cream (we recommend Tofutti or Kite Hill)
* 1/2 cup canola oil
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon baking soda
* 2 tablespoons apple cider vinegar
* 1/4 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or coconut oil.
2. In a large mixing bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together mashed bananas, vegan sour cream, canola oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Banana Bread: Add 1/2 cup cocoa powder to the dry ingredients for a rich and chocolatey twist.
* Pecan Praline Banana Bread: Replace walnuts with 1/2 cup chopped pecans and add 1/4 cup praline syrup to the wet ingredients.
* Cranberry Orange Banana Bread: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter for a fruity and citrusy flavor.
* Gluten-Free Banana Bread: Replace all-purpose flour with 1 1/2 cups gluten-free all-purpose flour blend.
Get creative and experiment with different flavor combinations to make this recipe your own!
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