Get Ready to Treat Your Taste Buds to the Most Moist Banana Bread Ever!
Are you ready to indulge in a slice (or two, or three…) of the most tender, moist, and delicious banana bread you've ever had? Try our Moist Banana Bread With Sour Cream recipe at home and experience the ultimate comfort food!
Full Recipe Below
Ingredients:
* 3 large ripe bananas, mashed (about 1 1/2 cups)
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup sour cream
* 2 large eggs
* 2 teaspoons pure vanilla extract
* 2 3/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/4 cup brown sugar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.
2. In a large mixing bowl, cream the sugar and butter until light and fluffy. Beat in the mashed bananas, sour cream, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. If using, stir in the chopped walnuts and brown sugar.
5. Divide the batter evenly between the prepared loaf pans and smooth the tops.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-65 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Add chopped hazelnuts or pecans for a nutty twist
* Substitute Greek yogurt for the sour cream for a creamier texture
* Add a teaspoon of cinnamon or nutmeg for an extra boost of spice
* Use browned butter instead of unsalted butter for a nutty flavor
* Make muffins instead of loaves by dividing the batter evenly among 12-15 muffin cups and baking for 20-25 minutes
Get baking and enjoy the most moist banana bread you've ever had!
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