Homemade Banana Bread With Sour Cream

Homemade Banana Bread With Sour Cream

Get ready to indulge in the most delicious and moist Homemade Banana Bread With Sour Cream! This recipe is a game-changer, and we're about to share the secret to making it a regular in your household. Don't forget to try it at home, and see the full recipe below.

Homemade Banana Bread With Sour Cream Recipe

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup sour cream
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the sour cream to the banana mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in the chopped walnuts and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes

Variations:

* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra boost of flavor.
* Replace the chopped walnuts with pecans or hazelnuts for a different texture and flavor.
* Add some dried cranberries or cherries to the batter for a fruity twist.
* Use Greek yogurt instead of sour cream for a tangier flavor.
* Make muffins instead of a loaf by dividing the batter evenly into 12 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Get ready to indulge in the most delicious Homemade Banana Bread With Sour Cream! With its moist and tender crumb, it's the perfect treat for any occasion. Try it today and enjoy!

Must Tried Recipes :