Healthy Sour Cream Banana Bread

Healthy Sour Cream Banana Bread

Indulge in the Deliciousness of Healthy Sour Cream Banana Bread

Try out this scrumptious recipe for Healthy Sour Cream Banana Bread and experience the perfect blend of moistness, flavor, and nutrition. Don't forget to try it at home with your loved ones, and see the full recipe below!

Recipe: Healthy Sour Cream Banana Bread

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup rolled oats
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup plain Greek yogurt
* 1/4 cup sour cream
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the Greek yogurt, sour cream, and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes

Tips and Variations:

* Substitute 1/4 cup of the granulated sugar with honey or maple syrup for a touch of sweetness.
* Add 1/2 cup of coarsely chopped pecans or hazelnuts for added crunch.
* Use 1/2 cup of dark chocolate chips for a chocolate-lover's treat.
* Replace 1/4 cup of the whole wheat flour with almond flour for a gluten-free option.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes.

Enjoy your delicious and healthy sour cream banana bread!

Must Tried Recipes :