Indulge in the Sweetness of Banana Bread and French Toast: A Match Made in Heaven!
Are you looking for a delicious breakfast or brunch recipe that will satisfy your cravings and delight your taste buds? Look no further! Our Banana Bread and French Toast recipe is a game-changer. With its moist and flavorful banana bread, crispy and golden French toast, and a hint of cinnamon and nutmeg, this dish is sure to impress. So, don't miss out on the opportunity to try this scrumptious recipe at home!
Here's Your Recipe:
Ingredients:
For the Banana Bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the French Toast:
* 4 slices of bread (preferably a day-old bread)
* 2 large eggs
* 1 cup milk
* 1/4 cup granulated sugar
* 1/4 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 2 tbsp unsalted butter, melted
* Maple syrup, for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, sugar, and softened butter. Beat until smooth.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. If using walnuts, fold them into the batter.
7. Pour the batter into a 9×5-inch loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and let it cool on a wire rack for 10 minutes.
9. While the banana bread is cooling, prepare the French toast.
10. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and nutmeg.
11. Dip each slice of bread into the egg mixture, coating both sides evenly.
12. Heat a non-stick skillet or griddle over medium heat.
13. Add the melted butter to the skillet and swirl it around.
14. Cook the French toast slices for 2-3 minutes on each side, or until golden brown.
15. Serve the French toast warm with a slice of banana bread, drizzled with maple syrup if desired.
Cook Time: 55-60 minutes for banana bread; 2-3 minutes per side for French toast
Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Tips and Variations:
* Replace the walnuts with chopped pecans or hazelnuts for a different flavor profile.
* Add a sprinkle of sea salt on top of the banana bread for a salty-sweet contrast.
* Use different types of milk, such as almond or soy milk, for a non-dairy version.
* Top the French toast with fresh fruit, such as sliced strawberries or blueberries, for added sweetness.
* Make ahead: Bake the banana bread the day before and slice it the next morning. Prepare the French toast just before serving.
Now, go ahead and get baking!
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