Indulge in the Sweetness of Vegan Banana Bread French Toast!
Calling all breakfast lovers! Are you ready to take your brunch game to the next level with a deliciously moist and flavorful treat? Look no further! Try Vegan Banana Bread French Toast at home with this easy-to-follow recipe, and get ready to delight your taste buds.
Recipe: Vegan Banana Bread French Toast
Ingredients:
* 4 slices of whole wheat bread (homemade or store-bought)
* 1 ripe banana, mashed
* 2 tablespoons vegan butter, melted
* 1/4 cup vegan milk (soy milk or almond milk work well)
* 1 tablespoon maple syrup
* 1/4 teaspoon ground cinnamon
* Pinch of salt
* Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a shallow dish, whisk together the melted vegan butter, mashed banana, vegan milk, maple syrup, cinnamon, and salt until smooth.
2. Place the sliced bread into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place 2-3 slices of bread onto the skillet or griddle.
5. Cook for 2-3 minutes on the first side, or until golden brown.
6. Flip the slices over and cook for an additional 2-3 minutes, or until golden brown.
7. Repeat with remaining bread slices.
Cook Time: 8-10 minutes
Prep Time: 10 minutes
Total Time: 18-20 minutes
Other Delicious Variations:
1. Cinnamon Apple French Toast: Add 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of vanilla extract to the mixture. Serve with whipped cream and diced apples.
2. Peanut Butter Banana French Toast: Add 1 tablespoon of creamy peanut butter to the mixture. Top with sliced bananas and a drizzle of honey.
3. Chocolate Chip French Toast: Add 1/4 cup of dark chocolate chips to the mixture. Top with chocolate chips, sliced strawberries, and a dollop of whipped cream.
4. Pumpkin Spice French Toast: Add 1/4 teaspoon of pumpkin pie spice and 1/4 teaspoon of ground cinnamon to the mixture. Top with pumpkin butter, whipped cream, and chopped nuts.
Get creative and indulge in your favorite flavors!