Chicken With Garlic Parmesan Rice

One-Pan Chicken with Garlic Parmesan Rice

This easy recipe is perfect for a weeknight meal. It’s flavorful, budget-friendly, and clean-up is a breeze!

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)
• Salt and pepper to taste

Cooking Guide:

1. Season the chicken: In a bowl, toss the chicken pieces with olive oil, thyme, paprika, garlic powder, and black pepper.
2. Cook the chicken: Heat a large oven-safe skillet or Dutch oven over medium heat. Add the butter and swirl to coat the pan. Sear the chicken pieces for 3-4 minutes per side, or until golden brown. Remove the chicken from the pan and set aside.
3. Sauté the aromatics: Add the diced onion to the pan and cook for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring constantly, until fragrant.
4. Cook the rice: Stir in the rice and cook for 1 minute, until toasted.
5. Add liquids: Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
6. Nestle the chicken: Return the chicken pieces to the pan, arranging them in a single layer over the rice.
7. Bake: Cover the pan tightly and transfer it to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the rice is cooked through and the chicken is tender.
8. Stir in parmesan: Remove the pan from the oven and fluff the rice with a fork. Stir in the grated Parmesan cheese until melted and evenly distributed.
9. Garnish and serve: Garnish with chopped fresh parsley (optional), season with additional salt and pepper to taste, and serve immediately.

Tips:

• Use bone-in, skin-on chicken thighs for extra flavor. Just remove the skin and bones before serving.
• Change up the herbs: You can substitute dried oregano, Italian seasoning, or a pinch of rosemary for the thyme.
• Add vegetables: For a more complete meal, stir in frozen peas, chopped carrots, or broccoli florets with the rice during the last 5 minutes of baking.
• Leftovers: This dish reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.