Try Fresh Banana Bread French Toast at home and indulge in the sweetness! Don't forget to check out the full recipe below.
Here's the recipe for Fresh Banana Bread French Toast:
Servings: 4-6 slices
Ingredients:
* 4-6 slices of Challah bread (or your favorite French toast bread)
* 2 ripe bananas, mashed
* 2 tablespoons granulated sugar
* 2 tablespoons unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* Cinnamon or nutmeg for sprinkling (optional)
* Maple syrup, honey, or fresh fruit for topping (optional)
Instructions:
1. In a shallow dish, whisk together eggs, melted butter, sugar, and vanilla extract until well combined.
2. Add the mashed bananas and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
6. Repeat with remaining bread slices.
7. Serve warm, sprinkled with cinnamon or nutmeg if desired, and topped with maple syrup, honey, or fresh fruit.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Stuffed French Toast: Add sliced bananas, chocolate chips, or chopped nuts to the bread before cooking for an added surprise.
* Cinnamon Swirl French Toast: Add a sprinkle of cinnamon to the egg mixture and swirl it into the batter for a cinnamon-spiced twist.
* Espresso French Toast: Add a shot of espresso to the egg mixture for a mocha-inspired flavor.
* Pecan Praline French Toast: Sprinkle chopped pecans and a drizzle of caramel sauce on top of the French toast for a sweet and crunchy topping.
Get ready to indulge in the sweetest breakfast treat ever!
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