Here's the recipe for Easy Banana Bread Gluten Free, inviting words to try it at home:
Introducing Easy Banana Bread Gluten Free! Try it at home and indulge in the delicious taste of fresh bananas, with no gluten in sight! Don't forget to bookmark this recipe and make a batch (or two, or three…) today! See the full recipe below
Easy Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (100g) gluten-free all-purpose flour
* 1/4 cup (50g) cornstarch
* 1/4 cup (50g) granulated sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 large egg
* 1/2 cup (115ml) unsalted butter, melted
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan or 6 mini loaf pans and set aside.
2. In a large mixing bowl, whisk together the gluten-free flour, cornstarch, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the mashed bananas, egg, and melted butter. Stir to combine.
4. Add the vanilla extract and mix well.
5. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. If using nuts, fold them into the batter.
7. Pour the batter into the prepared loaf pan(s) and smooth the top.
8. Bake for 50-60 minutes for a 9×5-inch loaf or 30-35 minutes for 6 mini loaves. The bread is done when a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes (9×5-inch loaf), 30-35 minutes (mini loaves)
Prep Time: 15 minutes
Total Time: 65-75 minutes (9×5-inch loaf), 45-50 minutes (mini loaves)
Variations to Try:
* Nutty Delight: Add chopped walnuts or pecans to the batter for added texture and flavor.
* Chocolate Chip Banana Bread: Fold in 1/2 cup (60g) of semisweet chocolate chips for a sweet and indulgent twist.
* Espresso Banana Bread: Add 1-2 teaspoons of instant espresso powder to the batter for a mocha-kahip flavor.
* Pineapple Upside-Down Banana Bread: Add 1/2 cup (120g) of pineapple chunks and 1/4 cup (50g) of brown sugar to the batter. Top the bread with a pineapple ring and cherry before baking.
* Blueberry Banana Bread: Fold in 1/2 cup (80g) of fresh or frozen blueberries for a fruity twist.
Enjoy your delicious and easy-to-make Gluten-Free Banana Bread!
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