Indulge in the Sweetness of Dairy Free Banana Bread Gluten Free – Try it at Home!
Are you searching for a delicious and guilt-free banana bread that's free from dairy and gluten? Look no further! This recipe is a game-changer, and we're excited to share it with you. With its moist texture and rich flavor, this dairy free banana bread gluten free is sure to become a new favorite in your household. So, don't wait – try it at home and enjoy every bite!
Recipe: Dairy Free Banana Bread Gluten Free
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsweetened applesauce
* 1/4 cup melted coconut oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon xanthan gum (optional)
* 1/2 cup chopped walnuts (optional)
* Decorative walnuts or pecans for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, applesauce, melted coconut oil, eggs, vanilla extract, salt, baking soda, and xanthan gum (if using). Mix well until smooth.
3. Fold in the chopped walnuts (if using).
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
7. Transfer the bread to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add a hint of cinnamon or nutmeg for extra spice
* Substitute the walnuts with pecans or hazelnuts for a different flavor
* Add a drizzle of honey or maple syrup for a touch of sweetness
* Use different types of non-dairy milk like almond, soy, or coconut milk instead of applesauce
* Add some dried cranberries or cherries for a fruity twist
Tips:
* Make sure to use ripe bananas for the best flavor.
* Don't overmix the batter to ensure a tender crumb.
* If you don't have xanthan gum, you can omit it or substitute it with 1 tablespoon of cornstarch.
Indulge in the moist and delicious dairy free banana bread gluten free, and enjoy every bite of this tasty treat!
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