Try the Best Banana Bread Gluten Free – Right in the Comfort of Your Own Home!
Don't miss out on the opportunity to indulge in a moist and deliciously flavorful banana bread that's perfect for a quick snack or a special treat. This recipe is a game-changer, and with its simplicity and ease of preparation, you'll be hooked from the very first bite. Want to give it a try? Here's the full recipe:
Best Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 4 large eggs
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with parchment paper or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and melted butter. Mix until well combined.
3. Beat in the eggs one at a time, followed by the baking soda, vanilla extract, and salt.
4. If using, fold in the chopped walnuts and dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Cinnamon Swirl Banana Bread: Add 1 teaspoon of cinnamon to the batter and top with a crumb mixture made from 2 tablespoons of almond flour, 1 tablespoon of coconut sugar, and 1/4 teaspoon of cinnamon. Roll out the dough, spread with melted butter, and sprinkle with cinnamon sugar. Roll up and slice into rounds.
* Chocolate Chip Banana Bread: Increase the dark chocolate chips to 3/4 cup and add 1/4 cup of cocoa powder to the batter. Top with chopped nuts or shaved chocolate for a decadent touch.
* Pecan Praline Banana Bread: Replace the walnuts with 1/2 cup of chopped pecans. Add 1/4 cup of praline syrup to the batter for a sweet and nutty flavor.
Get ready to indulge in a deliciously moist and flavorful gluten-free banana bread that's sure to please even the pickiest of eaters!
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