Try the Delicious Banana Bread Gluten Free With Almond Flour Today!
Don't miss out on this incredible opportunity to make a mouth-watering Banana Bread Gluten Free With Almond Flour in the comfort of your own home. With just a few simple ingredients, you'll be enjoying a moist and flavorful gluten-free banana bread in no time! See the full recipe below and get ready to indulge in a slice (or two) of heaven.
Recipe:
Banana Bread Gluten Free With Almond Flour
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 3 large eggs
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, sugar, and melted butter. Beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the almond flour, salt, and baking soda.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Stir in the vanilla extract, walnuts (if using), and chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Cinnamon Swirl: Add 1/2 teaspoon ground cinnamon to the batter and swirl a few tablespoons of cinnamon sugar on top of the bread before baking.
* Nutella Swirl: Add 1/4 cup Nutella to the batter and swirl on top of the bread before baking.
* Dried Fruit: Replace the walnuts with 1/2 cup chopped dried cranberries or cherries.
* Espresso: Add 1 teaspoon instant espresso powder to the batter for a mocha flavor.
Get creative and experiment with different flavors and ingredients to make your banana bread gluten-free with almond flour truly unique!
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