Try This Delicious Banana Bread Gluten Free For Kids! Don't Forget to Try It at Home, See Full Recipe Here!
Are you looking for a delicious and easy-to-make banana bread recipe that's perfect for kids? Look no further! This recipe for Banana Bread Gluten Free For Kids is a game-changer. With the combination of ripe bananas, almond flour, and a hint of cinnamon, this bread is a treat for the whole family.
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon baking soda
* 1/4 teaspoon xanthan gum (optional)
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and salt. Whisk until well combined.
3. Add the melted butter, eggs, and vanilla extract (if using) to the bowl. Whisk until smooth.
4. Add the cinnamon, baking soda, and xanthan gum (if using) to the bowl. Whisk until well combined.
5. Fold in the chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Other Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for a chocolatey twist.
* Peanut Butter Version: Add 1/4 cup of creamy peanut butter to the batter and sprinkle with chopped peanuts on top.
* Cinnamon Apple Version: Add 1/2 cup of diced apples and an extra 1/2 teaspoon of cinnamon to the batter.
* Chocolate Banana Version: Add 1/4 cup of mashed avocado and 1 tablespoon of cocoa powder to the batter for a chocolatey banana bread.
Tips and Variations:
* Use very ripe bananas for the best flavor.
* Replace the unsalted butter with coconut oil for a dairy-free option.
* Substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) for a vegan option.
* Toast the chopped walnuts in a 350°F oven for 5-7 minutes before adding them to the batter for a crunchy texture.
Get creative and have fun with this recipe!
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