Experience the Deliciousness of Sugarless Banana Bread Gluten Free!
Do you want to indulge in a moist, flavorful, and guilt-free banana bread without the unwanted sugar and gluten? Look no further! This Sugarless Banana Bread Gluten Free recipe is a game-changer. With just a few simple ingredients and a bit of patience, you can create a scrumptious loaf that's perfect for breakfast, snacks, or even as a dessert. Don't miss out on the fun! Try making this recipe at home and explore the endless possibilities with our customization suggestions.
Recipe Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (100g) unsalted butter, softened
* 1/2 cup (100g) coconut oil
* 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
* 4 large eggs
* 1/2 teaspoon vanilla extract
* 1 1/2 teaspoons baking powder (gluten-free)
* 1/2 teaspoon salt
* 1 1/2 cups (190g) almond flour
* 1/2 cup (60g) coconut flour
* 1/4 cup (30g) chopped walnuts (optional)
* 1/4 cup (30g) dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, softened butter, and coconut oil. Mix until well combined.
3. Add the granulated sweetener, eggs, vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the baking powder, salt, almond flour, and coconut flour.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. Fold in the chopped walnuts and dark chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Customization Suggestions:
1. Peanut Butter Banana Bread: Add 1-2 tablespoons of creamy peanut butter to the batter for a delicious twist.
2. Cinnamon Swirl: Mix 1/4 teaspoon of cinnamon into the batter and swirl in 1-2 tablespoons of cinnamon sugar mixture (1 part sugar to 1/2 part cinnamon) into the top of the loaf.
3. Chocolate Chip Choke: Increase the dark chocolate chips to 1/2 cup (60g) and add 1-2 tablespoons of unsweetened cocoa powder to the batter.
4. Nutmeg Delight: Add 1/4 teaspoon of ground nutmeg to the batter for a warm, aromatic flavor.
Feel free to experiment with different combinations to create your unique Sugarless Banana Bread Gluten Free recipe!
Happy baking and enjoy your amazing gluten-free banana bread!
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