Try Simple Banana Bread Gluten Free at Home!
Don't miss out on the opportunity to indulge in the warm, comforting aroma of freshly baked banana bread, completely gluten-free! With just a few simple ingredients and a couple of easy steps, you can relish the delight of a moist and delicious homemade banana bread that's free from gluten. So, what are you waiting for? See the full recipe below and start baking your way to a gluten-free treat!
Simple Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, and baking soda.
3. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup of dark or semi-sweet chocolate chips to the batter for a delicious twist.
* Nutmeg and Raisin Banana Bread: Add 1/2 teaspoon of ground nutmeg and 1/2 cup of raisins to the batter for a warm and comforting flavor.
* Pecan Banana Bread: Replace the walnuts with 1/2 cup of chopped pecans for a rich and nutty flavor.
* Vegan Banana Bread: Replace the eggs with 2 flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes) and use a non-dairy milk instead of regular milk.
Enjoy your gluten-free banana bread, and don't forget to share your creations with us!
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