Try Oat Flour Banana Bread Gluten Free at Home!
Indulge in the moist and delicious goodness of oat flour banana bread, made entirely gluten-free! This recipe is a game-changer, and with just a few simple ingredients, you can create a mouth-watering loaf that's perfect for breakfast, snack, or dessert. So, don't forget to try this recipe at home and get ready to impress your friends and family!
Recipe: Oat Flour Banana Bread Gluten Free
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups oat flour (certified gluten-free)
* 1/2 cup almond butter (or other nut butter)
* 1/2 cup coconut sugar (or other sugar substitute)
* 1/4 cup melted coconut oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* Optional add-ins: nuts (walnuts, pecans), seeds (chia, hemp), or chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, oat flour, almond butter, coconut sugar, and melted coconut oil. Mix until smooth and well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a small bowl, whisk together the baking soda and salt. Add this mixture to the wet ingredients and mix until just combined.
5. Stir in any optional add-ins (nuts, seeds, or chocolate chips), if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 45-55 minutes
Prep Time: 15 minutes
Total Time: 60-70 minutes
Variations:
* Peanut Butter Banana Bread: Replace almond butter with peanut butter for a creamy and nutty twist.
* Chocolate Chip Oat Banana Bread: Add 1/2 cup of semisweet chocolate chips for a sweet and indulgent treat.
* Walnut Crunch Oat Banana Bread: Add 1/2 cup of chopped walnuts for added texture and flavor.
* Coconut Lime Oat Banana Bread: Add 1 tablespoon of lime juice and 1/4 cup of shredded coconut for a tropical twist.
* Hemp Seed Oat Banana Bread: Replace 1 tablespoon of oat flour with 1 tablespoon of hemp seeds for an added boost of nutrition.
Get creative and experiment with different combinations to find your favorite version!
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