Get Ready to Indulge in a Delicious Nut-Free Banana Bread that's Also Gluten-Free!
Don't miss out on the opportunity to try this scrumptious Nut-Free Banana Bread Gluten-Free recipe at home. With its moist and fluffy texture, this bread is sure to become a new favorite. Follow the steps below to make it, and don't forget to experiment with different ingredients to create your own unique versions!
Nut-Free Banana Bread Gluten-Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup unsweetened applesauce
* 1/4 cup melted coconut oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 tablespoon honey (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, sugar, applesauce, and melted coconut oil. Mix well until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. If using, drizzle the honey over the top of the bread.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Add some spice to your life by replacing the vanilla extract with 1/2 teaspoon of cinnamon or nutmeg.
* Create a chocolate banana bread by adding 1/2 cup of cocoa powder to the dry ingredients.
* Go green by substituting the applesauce with 1/4 cup of mashed avocado or 1/4 cup of plain Greek yogurt.
* Add some crunch by sprinkling some chopped gluten-free oats or chopped dried fruit on top of the bread before baking.
Enjoy your delicious Nut-Free Banana Bread Gluten-Free!
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