Moist Banana Bread Gluten Free: A Delicious Treat to Try at Home!
Are you ready to indulge in the sweet and comforting aroma of freshly baked banana bread? Look no further! Our Moist Banana Bread Gluten Free recipe is a game-changer, and we're excited to share it with you. Made with wholesome ingredients and a special blend of spices, this gluten-free banana bread will become a new favorite in your household. Don't forget to try it at home, and get the full recipe below!
Recipe Details:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cardamom
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, and baking soda.
3. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Variations:
* Chocolate Chip Version: Add 1 cup semisweet chocolate chips to the batter for a sweet and indulgent treat.
* Cranberry Orange Version: Fold in 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter for a fruity and sweet loaf.
* Peanut Butter Version: Add 2 tablespoons creamy peanut butter to the batter for a rich and nutty flavor.
* Pumpkin Spice Version: Add 1 teaspoon pumpkin puree and 1/2 teaspoon ground cinnamon to the batter for a seasonal and delicious loaf.
Get ready to enjoy your Moist Banana Bread Gluten Free, and don't hesitate to experiment with different ingredients to create your own unique versions!
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