Indulge in the Taste of Low Carb Banana Bread Gluten Free – Try at Home!
Don't miss out on the opportunity to try this delicious and healthy Low Carb Banana Bread Gluten Free! With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering loaf that's not only gluten-free but also low in carbs. For the full recipe, keep reading below!
Recipe: Low Carb Banana Bread Gluten Free
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (115g) almond flour
* 1/4 cup (30g) granulated sweetener (such as Swerve or Erythritol)
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon vanilla extract
* 3 large eggs
* 1/4 cup (60ml) melted coconut oil
* 1/4 cup chopped walnuts (optional)
* 1 teaspoon xanthan gum (optional)
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, granulated sweetener, salt, and baking soda. Mix well.
3. In a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour – 1 hour 5 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of melted dark chocolate chips (at least 85% cocoa) and 1/4 cup of chopped walnuts to the batter.
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the wet ingredients and 1/4 cup of chopped peanuts to the batter.
* Cinnamon Swirl Version: Add 1/2 teaspoon of cinnamon to the dry ingredients and swirl a mixture of 1 tablespoon of melted coconut oil and 1 tablespoon of cinnamon sugar (a mixture of granulated sweetener and cinnamon) on top of the bread before baking.
Enjoy your delicious Low Carb Banana Bread Gluten Free!
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